2019 Summer Shred

And just like that…it’s that time of year again! Summer Shred 2019 officially kicked off today and will run until May 22, which is right before my birthday…and Memorial Day weekend! This is my 5th year in a row doing this and I swear every year the diet gets easier to follow. Last year my whole world was upside down and, as a result, the shred didn’t pan out. My head wasn’t in the game…at all. I followed the diet but I didn’t workout, and without both the results just won’t happen. I ultimately ended the shred before the 30 days were up and I wasn’t even phased – I even went as far as to purchase a one-piece bathing suit. This year, I’m going to try my damndest to fight through every mental obstacle I have and get it done. I want to be healthier and I want to feel more confident on the beach…and in life. It’s going to be an uphill battle – but I need to do this. My stomach is still relatively flat and my weight has stayed pretty much the same so the physical goals for this shred are simple: to gain back some of the muscle that I lost & lose body fat. But really, this is so much bigger than a beach-body challenge for me this year. After being through hell & back, all I can hope for with this challenge is to not just get my body back…but to get my mind right again once & for all.

L – 2017, my “best” body / R – now

If you’d like to follow along on this 30-day summer shred, I’ve listed a shopping list below of the foods that I will be eating. Keep in mind, this is what works for ME. I will try to post here and on my Instagram so as to provide more guidance if you’re following. However, if you’d like a more customized plan or have any questions as to what foods will work in addition to what I’ve listed, feel free to email me at thefight2befit@gmail.com and I will be more than happy to help!

  • Oats
  • Egg muffins
  • Brown rice, quinoa, or sweet potato
  • Avocado
  • Lettuce
  • Banza (chickpea pasta)
  • Tomatoes
  • Cucumbers
  • Chicken, ground turkey, lean pork, tuna
  • Turkey jerky
  • Veggies (kale, asparagus, mushrooms, string beans, zucchini, brussels, eggplant, peppers, etc)
  • Almonds, cashews
  • Cottage cheese
  • PB
  • Quest Bars
  • GoMacro Bar
  • Unsweetened vanilla almond milk

**Not listed here are my kitchen staples (balsamic vinegar, spray/oil, hot sauce, mustard, spices, etc.) as well as my protein powder /BCAAs. Also not listed, Apple Cider Vinegar. My day will always begin with an ACV cocktail – 1 tbsp of ACV mixed with 12oz of cold water.*

Time to be better than what I thought was my best!

xo

Gina

Going Through the Motions

Here we are, nearly at my birthday and nearly at the end of another shred. Unlike the last three years, I’m definitely not in the same shape that I usually am at this point. This shred has not gone according to plan at all. I’ve followed my diet plan but I’ve barely worked out. I’ve used the excuse of time and being tired and being injured…which ARE all true…but the truth is I’m just not motivated.

As detailed in my last blog, these past 7 months have been the hardest of my entire life. It’s honestly felt like a bad dream that I can’t wake up from. As time has gone on, I’ve felt stronger overall but I still hit rough patches. Some days are just harder than others. Mother’s Day just passed and I didn’t expect to have as hard of a day as I did. It was crippling. Some days I wake up in a good mood, ready to face the day and move forward in a positive way; others are the exact opposite.  I stumbled upon another woman’s blog, in which she described precisely how I feel in regards to exercise. I’ve been in pretty good shape since losing weight, albeit slightly injured. I have worked out as much as I could and have followed a pretty good diet. This past summer, that all changed. I stopped working out once I realized what was going on with my body, in an attempt to try to prevent what ultimately happened anyway. I never started again. I filmed 1 or 2 more workout videos but that was it. I haven’t been consistent at all since everything happened – and the truth is, I don’t even care. My body failed me, despite being in good shape. So part of me feels like there’s no point.  I never thought about it in that way before…but it all makes so much sense.

Now, if I’m being logical I know my being in good shape didn’t have any impact on what transpired…but that’s genuinely how I feel. I feel that my body just totally failed me. The pain that I have endured physically hasn’t helped. I was referred to a specialist who believes that I have endometriosis, and has put me on a treatment plan to try & prolong surgery. Considering how much pain I’m in everyday, that surgery will likely happen sooner than later. It can be downright debilitating at times. Could I be doing more when I DO feel well? Absolutely…but I’m not. That’s where the mental breakdown comes in. I checked out. I’m making no excuse about it – I just totally tapped out. I have stuck to my diet plan and since beginning a new (second) job, have been walking every single day, that weather permits…but that’s where it ends. I’ve done a couple of at-home workouts here & there but nothing consistently. As a result, I don’t look the way I wanted to look. Quite frankly, I look nothing like I’ve looked at the start of the last few summers…and I can’t say I care all that much.

I’d like to guarantee some miraculous comeback story….but that just isn’t realistic. Instead, I will guarantee that I will continue to try my very best to get through every day – one day at a time. Some days will be better than others…and I’m gonna just run with that. On my less painful days, maybe I’ll force myself to do bigger workouts. On the days that I feel crappy mentally or physically, maybe I’ll stick with some cardio and try to walk the sadness out. Those are my new goals and I think they’re much more attainable as we head into summertime. My biggest goal is that I can stop going through the motions of life and that one day my rehearsed smile, will be real and that I will actually love life again.

 

 

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2018 Summer Shred!

It’s finally spring weather!! That means one thing – it’s Summer Shred time! I’ve done this shred for the past 4 years and every year I learn and improve for the next. Last year, I really got it right so I’m going to mimic what I did and tweak the workouts to be more functional, in accordance to what my body can actually do.

In 2014, I embarked on a 4-week shred and Mission: Hot Body challenge. I mimicked the very strict & regimented diet and workouts of bikini competitors. Super clean eating , 2-a-day workouts…you name it, I did it. It was crazy hard…but I got it done. After 4 weeks of extremely hard work, I had abs and was the leanest & most cut I’ve ever been. The problem was that as soon as the challenge ended, it was my birthday and with it came ice cream cake & plenty of drinks throughout the weekend. To top that off, just one month later I ended up seriously injuring my shoulder…which I have since had surgery to correct. Within two months, all of that hard work seemed to be for nothing. The next two years, I did slimdowns but couldn’t get it quite right. I still worked out and I continued to eat fairly well, but my body would only look how I wanted it to for a short time. Last year, that changed. Now, a certified nutritionist, I have combined my life experience and added a lot more knowledge to the bank. Last year, I did a 6-week shred that was strict…but didn’t totally eliminate things. I limited dairy and sugar. I upped my protein and kept my carbs early in the day. I lost about 10% body fat and about 10-15 lbs in that time span. My workouts were done with a fellow trainer (who is my magical ART guy as well), so while they were intense they were monitored. I killed it and looked great for my birthday…and throughout the summer.

However, the end of summer & end of year didn’t go well for me. Life events and health issues transpired causing a lot less workouts and a lot less motivation.

So here we go again. 4 weeks until my birthday…so a 4-week shred shall begin. I’m going to follow the same plan as last year for my diet (shopping list is below). My workouts will vary based on how I feel health-wise and injury-wise. There will likely be a lot more cardio along with some lower impact resistance training worked into the mix. I’ll post everyday for the first week, as I did last year, to give anyone following along a good gauge on what I’m doing.

In general, I eat pretty well…I’m just not super strict. For the next 4 weeks, I will be cutting out most sugar, alcohol, and limiting my caffeine & dairy intake. The food scale will also come back. Along with MFP, I found the food scale to be extremely helpful in keeping myself on track and accountable.

My ultimate goal with this shred, like every other, is to lose fat while gaining my lean muscle…and motivation…back. I’ve been pretty sick so I’m starting a little later than I planned but we begin TODAY (April 24) and go until May 23 (my birthday). You can continue the rest of that week if you choose, but since that’s my birthday…that’s when mine will end.

This is a list of the foods that I will be sticking to throughout the next 4 weeks, in case you want to reference it for food shopping:

  • Oats
  • Egg whites
  • Tuna
  • Brown Rice
  • Avocado
  • Lettuce
  • Chickpeas
  • Mushrooms
  • Sweet potato
  • Quinoa
  • Chicken
  • Ground Turkey
  • Veggies (kale, asparagus, string beans, zucchini, brussels, cauliflower, peppers, butternut squash)
  • Shrimp
  • Almonds
  • Cashews
  • Cottage cheese
  • PB
  • Rice cakes
  • Frozen blueberries
  • RX Bars/Quest Bars
  • Unsweetened cashew milk/almond milk

**Not listed here are my kitchen staples (balsamic vinegar, spray/oil, hot sauce, mustard, spices, etc.) as well as my protein powder /BCAAs.**

I’m happy to help you with your own customized macros, meal plan & workout guide! Email me at TheFight2BeFit@gmail.com for more information. If you just want to follow along with me & be accountability buddies, that’s cool too! Shoot me a message so we can help each other out! Let’s get beach body ready & Fight to be Fit together!

-Gina

Wrapping Up

As week 3 comes to a close in my winter detox, I’ve decided to stop. The purpose of this for me was to get back on track and I have. I reset my diet…and my mindset.

I knew this wasn’t going to be like most of my shreds, mostly because I couldn’t workout. I’ve gotten my diet back where I wanted it and in the process, I’ve also gotten my mind right once again.

This journey is full of ups and downs. Lately I’ve had a setback with my health, which has thrown my eating time table off a bit. I haven’t had much of an appetite due to the health issues and as a result, I’m forcing myself to eat foods I don’t want when I’m not hungry to eat. Combine that with my neck & shoulder setback, and it’s just not the right time for this. I plan on doing my usual shred before summertime (and my birthday) so stay tuned for that! Hopefully by then, I’m cleared for more exercises and can workout more regularly.

I feel that I got what I wanted and needed in just about 3 weeks on this detox…and that’s all I could hope for. I wish the same for all of you!

Stay strong & stay in the fight!

Gina

Winter Detox, Week 2

What a crazy few days! My apologies on the delay of this next blog. I’m sure you were all anxious to see what I’ve been eating 🙂

The first weekend of this winter detox went very smooth. Weekends are always a time where I get together with friends and (try to) de-stress from the long week. This weekend was no different. Here’s how I managed to stick to my plan and still have fun:

Friday:

Breakfast– egg white burrito (egg whites, low carb wrap, a little cheese, pepper strips, 1/4 avocado). protein apple juice. iced coffee

Lunch– turkey sausage (4 oz), brown rice (2 oz), butternut squash (2 oz), green beans (2 oz). Edamame (1/2 cup)

Dinner– rotisserie chicken (4 oz), butternut squash ( 1oz), brussels (1 oz), 1/4 avocado. lime seltzer

Snacks– rx bar, protein brownie, frozen blueberries with crystal light lemonade, 2 rice cakes with pb

*I did a very modified leg day, mostly using bands and body weight. My lower back was not amused

Saturday:

Breakfast– oats with pb, iced coffee with almond milk (dunkin), protein apple juice

Lunch– rotisserie chicken (4oz), brown rice (2 oz), 1/4 avocado

Dinner – Muscle Maker Grill: Mardi Gras Cajun Salad, 1/2 side of edamame. Raspberry lime seltzer

Snacks– Jenny Craig white cheddar popcorn, 2 rice cakes with almond butter, RX bar

Exercise– 30 minutes on the recumbent (aka old lady) bike, stretching/pt exercises

Sunday –  I love me football Sunday and no detox was going to stop that. especially for playoffs. Here’s how that checked out:

Breakfast(later than usual): City Island Diner – egg white omelette with pepper jack cheese, mushrooms and tomatoes. iced coffee

Lunch(also later than usual to coincide with football): Miller’s Ale House – Grilled Zingers (sauce on the side), 1/2 order.  Key Lime chicken salad – which I took things out of so it was just grilled chicken, cheese, tortilla strips, and lettuce. I had them put my dressing on the side and i drizzeled just a little of that and the leftover wing sauce. Drink of choice? Selzer with lime 🙂

Snacks– protein apple juice, 2 rice cakes with pb.

All in all a very good weekend, well spent with good friends. I was struggling for protein during week 1 so I made sure to up the anti for week 2. I even made egg muffins! Here’s how the week looks so far:

Monday:

Breakfast– 1 egg with a sprinkle of cheese, protein coffee (yay!)

Lunch– ground turkey (4 oz), brown rice (2 oz), green beans (1.5 oz), 2 mushrooms quartered

Dinner– rotisserie chicken (4 oz), lettuce, 1/2 small avocado, 2 mushrooms quartered. edamame (1 cup)

Snacks– quest bar, protein brownie, rice cake (no pb)

Exercise– stretches/PT exercises

Tuesday:

Breakfast– egg white muffins (2 per serving), protein coffee

Lunch– ground turkey (4 oz), brown rice (2 oz), green beans (1.5 oz)

Dinner– tilapia (4 oz), lettuce, sprinkle of cheese, brussels (1 oz)

Snacks– quest bar, rx bar, rice cake with pb, cold brew with almond milk (dunkin)

Exercise– stretches (PT)

Today:

Breakfast– egg white muffins & protein coffee

Lunch– tuna (lemon pepper pouch), brown rice (2 oz), green beans (2 oz)

Dinner– salad with ground turkey (2 oz), Brussels (5), sprinkle of cheese, 5 croutons, 2 mushrooms quartered. Raspberry lime seltzer

Snacks– 1/2 pack of lightly salted almonds, quest bar, cold brew with almond milk, triple zero Greek yogurt, rice cake with pb

Exercise– PT

I will follow up with you all again this weekend. Don’t hesitate to ask me any questions you may have!

Stay strong & stay in the fight!

Gina

Detox Day 4

And just like that we’re more than halfway through week one! Today wasn’t as hectic and I was able to make some easy & quick adjustments for extra protein. Here’s what that looked like:

Breakfast – should’ve been 1/4 cup of oats with 1 tsp of pb…but they exploded in the microwave 🤦🏻‍♀️ so it was much less. Washed that down with protein apple juice and iced coffee with caramel macchiato creamer

Lunch – 4 oz turkey sausage patties, chopped; 2 oz brown rice; 2 oz string beans; mushroom, quartered

Dinner – veggie burger topped with a sprinkle of cheese and chopped mushroom; 2 oz butternut squash; 3 Brussels (cuz that’s all that was left); Approx 1/2 cup of cracked black pepper edamame; washed down with La croix lime seltzer

Snacks – protein brownie; rice cake with 1 tsp pb; iced coffee with almond milk; cottage cheese; 1/2 rx bar

Once again, MFP doesn’t factor in the fiber so my carb count isn’t THAT high but it’s still higher than it should be. I’m excited to go food shopping and create new protein packed foods for next week! I did a few PT exercises from my at-home program but that’s about it for exercise today. Tomorrow is another full hour in PT but should be an easier day overall. It’s almost the weekend everyone – hang in there!

Until tomorrow, stay strong & stay in the fight!

-Gina

Getting Over the Hump – Detox Day 3

Another day in the books! Today was a really hectic day for me at work but that didn’t throw off my diet at all. Here’s how it checked out:

Breakfast – 1/4 cup oats, 1 tsp pb. Iced coffee with 1 tbsp creamer

Lunch – 4 oz ground turkey, 2 oz brown rice, 2 oz string beans, 1 mushroom quartered.

Dinner – 3 egg whites, 2 mushrooms quartered, 2 oz butternut squash, 2 oz sliced turkey, sprinkle of cheese

Snacks – protein brownie, mixed nuts (almonds, walnuts, pistachio), almond milk latte from Dunkin’ (no sweetener or flavor), protein drink, rice cake

The high number of carbs doesn’t factor in my fiber intake. Carbs should really be around 85g. That’s still pretty high but I’ll do better with it next week. I’ve ordered protein powder, which I was out of, and I’ll be making egg muffins to have for breakfast instead of oats. I also will be having kale or lettuce everyday in one of my meals.

Exercise is at a major standstill with these injuries of mine. I will be going to PT twice a week, getting ART treatments, & doing as much cardio and yoga as my body will allow throughout the rest of this detox.

3 days down…27 to go. We got this! Stay strong & stay in the fight!

-Gina

Day 2 of Detox

Wrapping up day 2 so much better than day 1! As predicted, this day started out smoother & as a result I was a lot less hungry. I have to work on my meal timing so I can get more protein in earlier but otherwise a good day. My carbs look a little high but, if I subtract the fiber from veggies I’m actually good! No exercise; just some yoga stretches and my weekly ART treatment. Here’s what my meals for the day looked like:

Breakfast – 1/4 cup of oats with 1 tsp peanut butter. Coffee with approx. 1 tbsp caramel macchiato creamer.

Lunch – 4 oz. ground turkey, 1 oz brown rice, 2 oz string beans, 1 mushroom quartered

Dinner – 2 whole eggs, 2 mushrooms quartered, sprinkle of shredded cheese, 2 oz sliced turkey, 1 oz Brussels

Snacks – quest bar, protein cookie, protein chips, rice cake. I also had a second coffee made with unsweetened almond milk and 1/2 packet of Splenda.

Water – 64 oz – much less than yesterday and I’m feeling it

Winter Detox – Day 1

Happy Monday & happy day 1 of our winter detox! The first day is in the books! I hope yours went better than mine. I’ve never been so happy to start a detox/shred.

As with many Mondays during football season, I woke up bloated and feeling pretty crappy. The combination of fattening, fried foods & beer always makes my stomach unhappy. That SHOULD stop me…but it doesn’t. We only live once, right? I love football sundays and they wouldn’t be the same without the delicious foods and beer. Thankfully, I can make it through 2 more weeks without an issue. Superbowl Sunday may cause some temptation but I’m already planning some alternatives so I don’t kill my stomach…and this detox.

I started my day with water. It’s the best way to start reducing that bloat and start ridding your body of the garbage. I wasn’t really feeling up to a big breakfast but it’s worse to not eat at all, so I had a rice cake with a tsp of peanut butter. I managed to get in 10 minutes on the stairmaster before my neck gave me grief. That grief lasted the rest of the day but luckily, the stomachache did not. So, around 2pm, I had my lunch (4 oz of ground turkey, 2 oz of brown rice, 1 mushroom quartered, and 1.5 oz of string beans). This was followed 2 hours later with a snack (quest bar). I wasn’t going to have coffee but the migraine was too unbearable so I got a cold brew with almond milk – no sugar or flavors. I only ended up having 1/4 of it. I felt like having eggs as the day went on so I had breakfast for dinner -3 egg whites, 3 mushrooms quartered, 2 oz of butternut squash, 1/4 small avocado. I also ate a lot of my sea salt edamame. I was still hungry (probably because I didn’t eat breakfast) and low on protein, so I had 2 oz of sliced turkey (and a protein cookie) to end the day. I drank 84 oz of water in total for the whole day.

Not every day will be perfect. Some days it will be harder than others to resist temptation or to motivate yourself. Focus on the end goal and it will get easier to push through. 1 day down…29 to go. Hoping for a smoother start to day 2 tomorrow – we got this!

-Gina

Winter Detox

I don’t know about you but I’m in serious need of a detox. I practice flexible dieting – mostly clean eating with some treats thrown in the mix. However, lately I’ve been WAY too flexible. So, I’ve decided enough is enough. Let’s get 2018 started off right! Beginning this Monday, January 15, I will be doing a 30-day winter detox. That word “detox” often scares people. Hell…it scares me too. I don’t believe in juicing or following any type of extreme diet. History has taught me that you will do much more harm than good by following any type of prolonged elimination. This detox is just a way to get our bodies and minds back on track. For 30-days we will be following a strictly clean, protein-heavy diet. No cheat/treat days/meals. Now, I do realize Superbowl Sunday falls in the midst of this. I will likely be participating so I will personally be extending my own detox a few days. Anyone following along can bring their own food to the party or do as I will. I’ve compiled a list to take shopping this weekend. We will be eating 3 meals and two snacks per day (a total of 5 “meals”). I will post everything I eat on here and on MyFitnessPal for you guys to see. If there is something you enjoy and you don’t see it on this list, please feel free to reach out! Also important to note, you do not have to purchase everything you see. This is just a list of compliant foods for the 30-day detox program. You can find these foods at any local supermarket.

  • Oats (quick, old fashioned, or steel cut – none of that pre-made, packaged garbage)
  • Plain, greek yogurt
  • Eggs/egg whites
  • Tuna (solid white, preferred. Always packed in water, not oil!)
  • Brown Rice
  • Low carb wraps (Trader Joe’s)
  • Avocado
  • Lettuce
  • Cucumbers (English or regular)
  • Tomatoes
  • Chickpeas, black beans, or any beans you’d like (make sure they aren’t packed in oil or soaked in some sauce)
  • Mushrooms
  • Sweet potato
  • Quinoa
  • Chicken or turkey breast
  • Ground Turkey or chicken
  • Steak or ground beef – whichever cut you like…just make sure it’s very lean!
  • Peppers
  • Butternut squash
  • Veggies (kale, asparagus, string beans, zucchini, brussels, broccoli, cauliflower, etc)
  • Tilapia, salmon, or whatever fish you prefer
  • Almonds, cashews
  • Shredded cheese
  • Cottage cheese
  • Peanut butter or almond butter
  • Seltzer (plain or flavored)
  • Brown rice cakes (Trader Joe’s sells a good one!)
  • Edamame
  • Protein pasta (Banza is a really good one and easy to find)
  • Unsweetened cashew, coconut, or almond milk (for shakes and soups)

**Not listed here are my kitchen staples (balsamic vinegar, cooking spray/oil, hot sauce, mustard, spices, etc.) as well as my protein powder /BCAAs.**

Water – make sure you are drinking 8-10 glasses (or 80-100oz) of water per day!

Protein Bars – You want to look for bars high in protein and low in sugar. You also want to be careful with carbs. Here’s a tip – look at the fiber then subtract from your carbs. That produces net carbs, which you should aim to always be under 10. Quest bars are excellent for this. RX bars have a higher carb count but have minimal and very clean ingredients. Depending on what you are eating throughout the day, this can be another good option. Other good options include No Cow & Paleo bars. If there is a brand that you prefer and you think will fit the criteria, send to me & I will let you know if it can be added

Fruit – this is tricky. A lot of fruits are extremely high in sugar and while it is always better than eating a cookie or candy, you still need to be mindful. They do contain a lot of vitamins and minerals so we will keep them on. For the next 30-days, stick with berries such as blueberries and raspberries. You can also use lemons or limes for your water. I would steer clear of grapes, apples, and melons for now. Bananas are loaded with sugar and carbs but are excellent before or after a workout. For that reason, I will allow bananas on the plan if you eat them sparingly…and only around an intense workout.

Coffee – If you know me, you know I rarely am seen without a cup of coffee in hand. I’ve done diets where it’s forbidden…and I have yet to figure out why. Of course, like most things, too much caffeine is not good. However, in moderation it’s fine. Now…what you put into your coffee may be another story. I always put almond milk in mine. Sometimes I get fancy and buy coffee creamer- which is eyeballed to the serving size. I don’t like super sweet coffee so that’s good enough for me. I recommend the same for all of you. NO SUGAR ADDED for the next 30 days. If you’re usual order is light & sweet you will have to adjust. Use skim milk and stevia (or Splenda if, like me, you hate stevia). Be careful to not use too much of those sweeteners! If you’re going to use creamers, measure it out. We often put way more than we think! You can also buy the creamers pre-portioned in small cups, also making them portable!

I will be posting some recipes and some of the foods I like on here tomorrow. Check out my Instagram for even more info – @thefight2befit

Let’s work!!

Stay strong & stay in the fight!

Gina