Summer Shred – Homestretch!

Hard to believe but week 5 is in the books! For those following along, I apologize for my crazy delay on updating you all. If you follow along on Instagram , you will see that I’ve been eating pretty much the same stuff and working out as much as possible. Life got pretty hectic over the last few weeks but I’ve managed to work in cardio wherever I can as well as my weight lifting days. While my diet has been mostly the same, I have stepped it up this week and gotten a little more strict. I cut WAY back on my carbs. Surprisingly, I haven’t been overly hungry or having weird sugar cravings. This has been my best “cut” yet. My workouts may not have been perfect and my schedule may have been chaotic…but I have seen some amazing results! I also had quite the non-scale victory…in Charlotte Russe of all places…while searching for a birthday outfit:

I didn’t buy that dress…but I did buy one even sexier and tighter.


I got to wear that dress confidently for my birthday celebration with friends last night. We had a very late dinner followed by drinks and dancing the night away. I decided that I’d keep it fairly healthy and safe for my stomach 


I didn’t eat the lettuce, as it had some sort of weird dressing on it. However I ate the rest, along with a taste of the table appetizer and was more than satisfied. For drinks, I stuck to one liquor (tequila) all night. I didn’t mix it with more than a splash of club soda and a few limes. 


I didn’t eat the dessert or bread that the restaurant provided either. I had a great time, didn’t get bloated or sick, and felt content. You don’t have to restrict your whole life to keep your diet in check. Allow yourself to enjoy the special moments in life and all of the food that comes with it. I may have had a pretty healthy night…but that’s what I wanted to have. I know ice cream cake along with Mexican and ballpark food await me this week…so for me it wasn’t worth it to pig out last night. Besides…there wasn’t room for much food in that dress 😉

As I enter the final week of this shred (and my birthday week), I have to say this really has been the most successful “cut” that I’ve ever done. I don’t feel like binging…and I got the results that I wanted. Could my abs show more? Yes. Could I weigh less? Probably. However, this was the healthiest, most realistic way to lean out that worked for ME. I will likely keep going beyond this week, so as to keep myself in check throughout the summer. I may not be AS strict but I will keep my diet as clean as possible and workout as hard as my body allows. 

If you’ve been following this shred along with me…stay strong! We are in the homestretch! Keep up with my workouts & meals on Instagram and MyFitnessPal. We got this!

-Gina

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2017 Fitness Expo & Summer Shred Week 3 Recap


Another year and another fun fitness expo at Giants Stadium! It wasn’t as successful as years past – Apparently they stacked all of the good stuff on Saturday this year…and since I went only on Sunday this year I missed out. It was still a good time and I made the most out of it. I got some clutch samples and did some TRX exercises on the field!


I also did my annual tour of the locker room




All in all, it was a very fun day…and I can’t wait until next year! 

Now for my Summer Shred update. Once again my workouts last week were not the best but I did what I could. I kept my diet mostly in check. Friday was Cinco de Mayo and while I did have two drinks (Don Julio on the rocks with a splash of club soda and a few limes), I kept my diet under control. I did have the chips and guacamole…but I followed that with salad. 


Since I had chips, I didn’t eat most of that shell. It was very filling and delicious. Last time I did this shred, I deprived myself a lot. I could do that again and be just as cut…but deprivation has always been and will always be the root of all evil in me. I binge so hard after…it’s not worth it. I’ve finally found peace and balance with food…and it’s the most amazing thing. After the expo on Sunday, my friends and I went to Houlihan’s. I punched in several menu options into my handy app…and found something that would be delicious and somewhat macro friendly. 


I decided that I would really be strict until my birthday. I have no reason not to be. I planned on doing cardio this morning…but lack of sleep and stress shot me down. I attempted to hit the gym near my house after work and realized quickly I should’ve done by cardio before I left instead. No treadmills were free. I’ll make up for it tomorrow instead. No excuses. No bullshit. My stomach may be flat and I may be seeing results…but I’m not as cut as I would like to be as I begin week 4. Despite my lack of workouts, I am losing weight and inches…so I just need to kick it all up a notch. Higher protein…Lower carbs…Intensified workouts. I’ll post a weekly recap this weekend so you all can see what I ate and how I did. If you need the daily meals/macros, follow along on MyFitnessPal (username – TheFightToBeFit) or on Instagram (@thefight2befit)

2 more weeks….we got this! 
Stay strong & stay in the fight!

-Gina

Summer Shred – Push Yourself!

Tuesday. Despite it being my hell day…I kicked some serious ass on this second day of week 3!

It’s been a solid 3 weeks and while it hasn’t been perfect…I’m already seeing crazy results! This is my transformation from this past fall…a month or so after my surgery…versus yesterday morning:


Truly amazing how much my body has changed in such a short time! It’s definitely given me more motivation for the second leg of this shred.

My workout today was a short but intense leg day. The numbers next to the exercise indicate the weight I used. I didn’t have time for a long cardio session but I made sure to at least do a cool down.


Despite being so busy that I forgot to eat a normal breakfast (who does that?!), I managed to hit my macros & calories spot on! Here’s how the day looked:

Breakfast:

  • Caramel latte protein coffee
  • Rice cake, plain
  • Iced quad with 2 pumps SF cinnamon dolce and splash of almond milk (starbucks)

Post-workout– Phormula1 chocolate shake

Lunch:

  • 4 oz ground turkey
  • 2 oz butternut squash
  • 2 oz string beans

Snacks:

  • Oh yeah! Chocolate chip cookie dough bar
  • Chocolate RX bar
  • 1/2 cup frozen blueberries with crystal light

Dinner:

  • Turkey burger with a sprinkle of cheese
  • 2 tsp chopped mushrooms
  • 2 oz string beans
  • 5 brussel sprouts


Looking forward to a bad ass PT session tomorrow 😎 Have a good night everyone!

-Gina

Summer Shred – Week 3!

Today was definitely a Monday 🙄 Despite getting off to a very rocky start and being super swamped all day, I managed to kick some serious ass today!

Thanks to insane traffic, I missed out on my morning workout BUT I made sure to go after work. I wasn’t letting another week slip me by. I got in a decent upper body workout…which was my first on my own post-op! Felt good to lift again and not feel crazy pain 🙂


All of the exercises were done in 3 sets of 10 with varying weights. I finished with 20 minutes of sweaty cardio as I watched Monday Night Raw 🤘🏻

My diet and macros were spot on! Here’s how the day shaped up:

Breakfast: my stomach was still iffy when I woke up so I didn’t push it.

  • 1 rice cake with a tsp of pb
  • Caramel latte protein coffee (with almond milk)

Lunch:

  • 4 oz ground turkey
  • 1 oz quinoa
  • 2 oz string beans
  • 1 mushroom, cut

Snacks:

  • Oh yeah! Chocolate chip cookie dough bar
  • Dark roast iced coffee with almond milk (Dunkin’)
  • RX chocolate bar (pre-workout)
  • Phormula1 chocolate shake (post-workout)

Dinner: it got super late so I made it as light…and delicious…as possible

  • Salad made with chopped romaine lettuce, tbsp of toasted chick peas, 1/4 small avocado, 1 chopped turkey burger, and a sprinkle of cheese. No dressing 🙂


Tomorrow is my hell day but I have plans for a solid (& heavy) leg day nonetheless. Not letting stress or long workdays get the best of me this week!

Have a good night everyone!

-Gina

Summer Shred – Fighting to be Fit….Through the Chaos

What a week! The second week of my Summer Shred definitely didn’t go as I intended…but it wasn’t all lost. I stuck to my meal plan and my macros were almost perfect everyday. I lost a pound despite not working out as hard as I wanted to and I’m noticing my waist get smaller and smaller everyday!

While a stressful, busy work week kept me away from my own workouts most days…my diet was great. Here’s how the last few days looked:

Breakfast:

  • Wednesday, 4/26: 2 eggs with a sprinkle of cheese & caramel latte protein coffee
  • Thursday, 4/27: rice cake with tsp of PB & caramel latte protein coffee
  • Friday, 4/28: rice cake with tsp of PB & caramel latte protein coffee
  • Saturday, 4/29: mini bagel with cream cheese, caramel latte protein coffee, large iced coffee with almond milk & 1 splenda
  • Sunday, 4/30: (brunch at the diner) omelette with goat cheese, mushrooms, and tomatoes, caramel latte protein coffee, 3 iced coffees with a splash of milk & splenda

Lunch: 

  • Wednesday, 4/26 4 oz of ground turkey with 1 oz of quinoa and mushrooms
  • Thursday, 4/27 – 4 oz of ground turkey with 2 oz of sweet potato and mushrooms along with that had just lettuce and a sprinkle of cheese.
  • Friday, 4/28 – I had run out of meal prepped food…so I had a salad with lettuce, mushrooms, and cheese along with the remaining 2 oz of sweet potato
  • Saturday, 4/29 – I went to lunch with a co-worker after a very long but successful event for work. I had a HUGE Greek salad with grilled chicken and a few slices of grilled pita
  • Sunday, 4/30 – No lunch, since my breakfast was brunch…at 1 pm

Snacks: Pretty much the same everyday – RX Bars, Oh Yeah bars, frozen blueberries with crystal light, carrots or rice cake with PB, and cottage cheese. I also had Phormula1 shakes or BCAAs in my water.

Dinner: I had cauliflower almost everyday….which has destroyed my stomach. Laying off that and all other super gassy veggies this week.

  • Wednesday, 4/26 – 10 grilled calamari rings with cauliflower & string beans
  • Thursday, 4/27 – Palm Beach salad from Chopt
  • Friday, 4/28 – 2 turkey burgers with mushrooms and cauliflower
  • Saturday, 4/29 – 2 turkey burgers with a salad and 1/2 small avocado
  • Sunday, 4/30 – 1 turkey burger with mushrooms & 2 plain rice cakes

My macros were pretty good, all things considered. My fats were a little high the last two days but otherwise they were spot on:

Beginning tomorrow, I will be incorporating cardio into every workout…everyday. It’s gonna suck but I have to make up for lost time. Friday is Cinco de Mayo and anyone who knows me knows how much I die for Mexican food…& margaritas. I may allow myself a taco or two but I won’t go crazy. This girl has a goal and once I reach it, I can celebrate with as many margaritas and/or tequila shots my heart desires!

I plan on keeping my diet mostly the same but maybe incorporating other protein bars into the mix. Seems the coffee RX bars I love so much are discontinued and while I do enjoy other flavors, it’s just not the same. So I’ll mix it up a bit. My workouts will be as follows:

  • Monday – upper body + cardio
  • Tuesday – lower body + cardio
  • Wednesday – upper body (PT)
  • Thursday – lower body + cardio
  • Friday – total body (PT)
  • Saturday – cardio (1 hour)

Since Sunday is the annual fitness expo at MetLife, I doubt I’ll do a workout. I’ll make that an active rest day, as there will be plenty of walking and whatever else I can get myself into.

Here’s hoping for a less stressful and more active week 3!

-Gina

Summer Shred – weekend recap

How is it already Sunday?? Where does the weekend go?! Well. At any rate…we’ve reached a full week! 

My weekend was pretty hectic but I did my best to stick to the plan anyway. I carried my snacks and water around to avoid outside food. I did bend a little and have some sushi today. After all, I have been craving sushi for a long time. I’m not allowing myself much but I did have that today.

Overall, my carbs were higher than they should’ve been both days. As far as exercise, I did nothing yesterday. I was super sore and let my body rest. Today, I walked a mile at the beach. Wasn’t crazy but it was something. I’ll get back to it tomorrow. 

Here’s how my meals & macros looked for the weekend:

Breakfast:

Saturday– PB oats with caramel latte protein coffee

Sunday – 3 egg whites with sprinkle of cheese & mushrooms with 1/2 small avocado & 1/2 cup sweet potatoes

Lunch:

Saturday – nothing

Sunday – sushi lunch at Haiku: 1 spicy tuna roll, 1 avocado roll (both made with brown rice) & a garden salad without dressing

Snacks:

Saturday – (throughout the day) 100 calorie almonds, rice cake with tsp of PB, BCAAs in water, RX bar, 1/2 cup blueberries with crystal light lemonade, dark roast iced coffee with almond milk (Dunkin’)

Sunday: RX bar, dark roast iced coffee with almond milk (Dunkin’), 1/2 cup blueberries with crystal light lemonade

Dinner:

Saturday – breakfast burrito: 2 egg whites + 1 whole egg, mushrooms, sprinkle of cheese, 1/2 small avocado, low carb wrap

Sunday – 5 oz tilapia, 2 oz chicken, 4 pieces of cauliflower, 1 oz string beans, salad with mushrooms mixed with homemade balsamic vinegarette.

Macros:

Saturday 

Sunday


Definitely not perfect but life happens and we have to make adjustments accordingly. Back on my grind tomorrow! Let’s start week 2 off strong!

Have a great night everyone!

-Gina

6-Week Summer Slimdown

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In 2014, I embarked on a 4-week shred and Mission: Hot Body challenge. I mimicked the very strict & regimented diet and workouts of bikini competitors. Super clean eating , 2-a-day workouts…you name it, I did it. It was crazy hard…but I got it done. After 4 weeks of extremely hard work, I had abs and was the leanest & most cut I’ve ever been. The problem was that as soon as the challenge ended, it was my birthday and with it came ice cream cake & plenty of drinks throughout the weekend. To top that off, just one month later I ended up seriously injuring my shoulder…which I’ve recently had surgery to correct. Within two months, all of that hard work seemed to be for nothing. I still worked out and I continue to eat fairly well, but my body just doesn’t look how I want it to. I’ve also been feeling lost in the gym so I’ve decided enough is enough. Maybe it’s this whole recovery process or maybe I’m just tired of feeling so stuck…but this year I’m doing it again. Better than before. This time around, it will be a 6-week shred which will incorporate a stricter diet & some hardcore workouts. I’ve been working with a trainer to help me with corrective exercises throughout this rehab process so I’ve enlisted him to assist me with designing a more realistic…and safer workout program, which I’ll be posting as I go along.

First things first – the diet. In general, I eat pretty well…I’m just not super strict. For the next 6 weeks, I will be cutting out most sugar, alcohol, and processed foods as well as limiting my caffeine and dairy intake. Also, rather than guesstimate my portions I invested in a food scale. I’ve never been a huge fan of things like that but if I’m going to do this…I’m going to do it right. My only “treats(s)” will come for my birthday, which falls the week before the shred is set to end. My workouts are going to be structured to be hard…but not harmful to my recovery process. That being said, I have to be super diligent about everything I eat if I want this to work. It’s not going to be easy but I’ve done it before so I know that I can do it again.

My ultimate goal with this new challenge is to lose fat while gaining my lean muscle…and motivation…back. I’d love for you all to join me! We start Monday, April 17 & go until Memorial Day. Every night (for at least the first week), I will be posting my workouts and meals so as to help those who want to follow along. This is a list of the foods that I will be sticking to throughout the next 6 weeks, in case you want to reference it for food shopping:

  • Oats
  • Egg whites
  • Tuna
  • Brown Rice
  • Avocado
  • Lettuce
  • Chickpeas
  • Mushrooms
  • Sweet potato
  • Quinoa
  • Chicken
  • Ground Turkey
  • Veggies (kale, asparagus, string beans, zucchini, brussels, cauliflower, peppers, butternut squash)
  • Tilapia
  • Mahi Mahi
  • Calamari
  • Shrimp
  • Almonds
  • Cashews
  • Cottage cheese
  • PB
  • Carrots
  • Frozen blueberries
  • RX Bars
  • Seltzer
  • Unsweetened cashew milk

**Not listed here are my kitchen staples (balsamic vinegar, spray/oil, hot sauce, mustard, spices, etc.) as well as my protein powder /BCAAs.**

Please feel free to message me at TheFight2BeFit@gmail.com with any questions you may have. Let’s get beach body ready & Fight to be Fit together!

-Gina