It’s finally spring weather!! That means one thing – it’s Summer Shred time! I’ve done this shred for the past 4 years and every year I learn and improve for the next. Last year, I really got it right so I’m going to mimic what I did and tweak the workouts to be more functional, in accordance to what my body can actually do.
In 2014, I embarked on a 4-week shred and Mission: Hot Body challenge. I mimicked the very strict & regimented diet and workouts of bikini competitors. Super clean eating , 2-a-day workouts…you name it, I did it. It was crazy hard…but I got it done. After 4 weeks of extremely hard work, I had abs and was the leanest & most cut I’ve ever been. The problem was that as soon as the challenge ended, it was my birthday and with it came ice cream cake & plenty of drinks throughout the weekend. To top that off, just one month later I ended up seriously injuring my shoulder…which I have since had surgery to correct. Within two months, all of that hard work seemed to be for nothing. The next two years, I did slimdowns but couldn’t get it quite right. I still worked out and I continued to eat fairly well, but my body would only look how I wanted it to for a short time. Last year, that changed. Now, a certified nutritionist, I have combined my life experience and added a lot more knowledge to the bank. Last year, I did a 6-week shred that was strict…but didn’t totally eliminate things. I limited dairy and sugar. I upped my protein and kept my carbs early in the day. I lost about 10% body fat and about 10-15 lbs in that time span. My workouts were done with a fellow trainer (who is my magical ART guy as well), so while they were intense they were monitored. I killed it and looked great for my birthday…and throughout the summer.
However, the end of summer & end of year didn’t go well for me. Life events and health issues transpired causing a lot less workouts and a lot less motivation.
So here we go again. 4 weeks until my birthday…so a 4-week shred shall begin. I’m going to follow the same plan as last year for my diet (shopping list is below). My workouts will vary based on how I feel health-wise and injury-wise. There will likely be a lot more cardio along with some lower impact resistance training worked into the mix. I’ll post everyday for the first week, as I did last year, to give anyone following along a good gauge on what I’m doing.
In general, I eat pretty well…I’m just not super strict. For the next 4 weeks, I will be cutting out most sugar, alcohol, and limiting my caffeine & dairy intake. The food scale will also come back. Along with MFP, I found the food scale to be extremely helpful in keeping myself on track and accountable.
My ultimate goal with this shred, like every other, is to lose fat while gaining my lean muscle…and motivation…back. I’ve been pretty sick so I’m starting a little later than I planned but we begin TODAY (April 24) and go until May 23 (my birthday). You can continue the rest of that week if you choose, but since that’s my birthday…that’s when mine will end.
This is a list of the foods that I will be sticking to throughout the next 4 weeks, in case you want to reference it for food shopping:
- Egg whites
- Brown Rice
- Sweet potato
- Ground Turkey
- Veggies (kale, asparagus, string beans, zucchini, brussels, cauliflower, peppers, butternut squash)
- Cottage cheese
- Rice cakes
- Frozen blueberries
- RX Bars/Quest Bars
- Unsweetened cashew milk/almond milk
**Not listed here are my kitchen staples (balsamic vinegar, spray/oil, hot sauce, mustard, spices, etc.) as well as my protein powder /BCAAs.**
I’m happy to help you with your own customized macros, meal plan & workout guide! Email me at TheFight2BeFit@gmail.com for more information. If you just want to follow along with me & be accountability buddies, that’s cool too! Shoot me a message so we can help each other out! Let’s get beach body ready & Fight to be Fit together!